Stuffing Casserole - cooking recipe

Ingredients

1 (6 ounce) box stove top chicken stuffing mix
1 1/2 cups water
1 (10 3/4 ounce) can cream of chicken soup
3 (15 ounce) cans french cut green beans
5 ounces water
1 (12 ounce) can chicken, drained

Preparation

Prepare stuffing with 1 1/2 cups water as box says.
In a bowl mix cream soup and five ounces of water together.
Add chicken to cream and water and mix.
Layer green beans and stuffing in a medium casserole dish.
Pour chicken and cream water over layers.
Bake at 350 for about 30 minutes.