Cranberries Grand Marnier - cooking recipe

Ingredients

2 cups sugar
1 (1 lb) bag fresh cranberries
2 cups water
4 tablespoons Grand Marnier (to taste)
1 tablespoon grated orange rind
1 tablespoon fresh lemon juice
2 tablespoons sugar

Preparation

Combine 2 cups sugar and water in a large saucepan. Bring to a boil and boil 5 minutes.
Add washed cranberries. Boil 10 minutes or until almost jelled. Remove from heat.
Fold in Grand Marnier, orange zest and lemon juice. Sprinkle with 2 tablespoons sugar. Fold sugar into mixture.
Chill or freeze until ready to use.