Cinnamon Crunch Granola - cooking recipe

Ingredients

8 cups rolled oats
2 tablespoons cinnamon
2 cups flaked unsweetened coconut
1/2 cup quinoa
1/2 cup flax seed
1/2 cup raw sunflower seeds
1/4 cup cornmeal
1 1/2 cups light brown sugar
1/2 cup water
1 cup oil
2 teaspoons vanilla

Preparation

Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
Grease 2 10x15\" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
Bake at 275 for 60-70 minutes, until lightly browned.
Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.