Darnele'S Best Portuguese Sweet Rice - cooking recipe

Ingredients

4 cups water
2 cups white rice (River Rice is best)
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 (3 1/2 ounce) box instant lemon pudding
4 1/2 cups whole milk, separated (1/2 c. for pudding)

Preparation

Boil water, rice, salt, & butter. Stir frequently between stages. When dry (liquid is cooked off) add 4 Celsius milk. When dry, add 1/1/2 Celsius sugar. When dry, in separate bowl, mix lemon pudding with 1/2c. milk then mix into rice and stir well.
Spread onto large 1\" deep platter and sprinkle with cinnamon.