Ice Cream Pancake With Honey And Walnuts - cooking recipe

Ingredients

200 g flour
80 g sugar
20 ml honey
120 g walnuts
1 egg
water, as required
20 ml oil
150 scoops vanilla ice cream

Preparation

Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
Make small pancakes and keep aside.
Place a scoop of icecream in the pancake and roll.
Cut the pancake into two.
Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.