Vegan Raita - cooking recipe

Ingredients

8 ounces silken tofu, drained
3 tablespoons vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons brown rice vinegar or 2 teaspoons rice vinegar
3/4 teaspoon salt
1 large cucumber, peeled, seeded and cut into thin crescents
1/4 cup dry roasted peanuts, chopped, divided
1 serrano chili, seeded and finely chopped
1 tablespoon finely chopped of fresh mint
1/2 teaspoon ground cumin

Preparation

Puree tofu, oil, lemon juice and vinegar and salt in food processor until smooth.
Transfer to a medium bowl.
Stir in cucumber, Tbsp peanuts, chile, mint and cumin.
Sprinkle remaining peanuts on top.