Keith Moore'S King Ranch Chicken - cooking recipe

Ingredients

1/4 cup butter
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can Ro-Tel diced tomatoes with peppers
2 cups cooked chicken, cubed
12 corn tortillas, cut in fourths
2 cups cheddar cheese, shredded

Preparation

Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
Bake 40 minutes or until hot and bubbling.