Coconut Cream Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups white sugar
6 eggs
1 (13 ounce) can cream of coconut
3 cups self-rising flour

Preparation

Preheat oven to 325\u00b0. Grease and flour 2 bundt pans.
In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
Gradually add flour and stir just until blended.
Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
*Pineapple flavored cream cheese may also work.