Paula Deens Cheese Grits - cooking recipe

Ingredients

2 cups low sodium chicken broth
1 garlic clove, minced
1/2 cup grits, old fashioned
3/4 cup cheddar cheese, shredded
2 tablespoons butter
1 teaspoon ground red pepper (I like to use red pepper flakes instead)

Preparation

In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.