Gnocchi Gratin With Chilli Tomato Sauce - cooking recipe

Ingredients

2 (400 g) cans chopped tomatoes
2 tablespoons olive oil
2 garlic cloves, chopped
1 pinch dried chili pepper flakes
1 teaspoon sugar
2 tablespoons frsh basil, chopped
500 g gnocchi, fresh, store bought
125 g bocconcini

Preparation

Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
in a medium pot.
Bring to the boil.
Simmer for 20 minutes on low.
Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
Drain well, divide between 4 baking dishes, place on baking tray.
Spoon over prepared tomato chill sauce.
Pre heat grill, top each dish with sliced bocconcini.
Grill 3 - 4 minutes till golden brown and serve.