Garlic Herb Sauce - cooking recipe

Ingredients

1 teaspoon light butter
1/3 cup skim milk
2 tablespoons flour (separated)
1/2 teaspoon garlic salt
1/4 teaspoon parsley
1 teaspoon parmesan cheese
salt and pepper

Preparation

Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.