Chile 'N' Cheese Spirals - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup green onion, sliced
1/2 cup red bell pepper, chopped
1/2 cup ripe olives, chopped
4 (8 inch) flour tortillas
thick & chunky salsa

Preparation

Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
Spread 1/2 cup cheese mixture over each tortilla; roll up.
Wrap each roll in plastic wrap; refrigerate for 1 hour.
Remove plastic wrap; slice each roll into six 3/4 inch pieces.
Serve with salsa for dipping.