Easy-To-Prepare Honeydew Sago Pudding - cooking recipe

Ingredients

3 cups milk (low-fat if you prefer)
3 tablespoons sugar
1/4 cup sago
2 1/2 cups honeydews (diced into 1-inch cubes)

Preparation

Soak sago in water for 5 minutes.
Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
Add sugar to milk.
Drain the sago and add sago to milk.
Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
Add diced honeydew after milk/sago mixture has cooled.
SERVE CHILLED!
(P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).