Peach Schnappsicles - cooking recipe

Ingredients

1 1/2 cups fresh peaches, peeled and pitted (frozen will work too)
1/3 peach schnapps
1/4 cup lemon juice
2 tablespoons sugar

Preparation

In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
Make sure that sugar is dissolved.
Pour into moulds.
Freeze until you can insery a stick and have it stand, put in stick.
Continue to freeze until solid.