Easy Peach Sherbet - cooking recipe

Ingredients

1 (12 ounce) can peach nectar (mango or apricot is good too)
4 sprigs of fresh mint
1 fresh peach, sliced

Preparation

Pour nectar into a shallow container like an ice cube tray and place in freezer.
When firm, place in a food processor and process until fluffy.
Refreeze until firm.
Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
The mango variation is delicious too especially with juicy ripe fruit on top.