Celery Root-Potato Mash With Dill - cooking recipe

Ingredients

3/4 lb russet potato, peeled, cut into 2-inch pieces
1 1/4 lbs celery root, peeled, cut into 1-inch pieces
1 medium onion, peeled, chopped
1 tablespoon apple cider vinegar
1 tablespoon brandy (optional)
1/4 cup sour cream (use lite if you wish)
1 tablespoon fresh dill, chopped
salt & pepper

Preparation

Place the potatoes, celery root onion & vinegar in a saucepan, cover wi th water, bring to a boil and simmer until the vegetable are cooked and tender. (apprx.25 minutes).
Drain the veggies, stir in the brandy, mash the vegetables. Leave them slightly chunky.
Stir in the sour cream & dill. Season with salt & Pepper.