Quick And Easy Honey Cake - cooking recipe

Ingredients

1 3/4 cups self raising flour
3/4 cup sugar
150 g butter, melted
3 eggs, lightly beaten
1/2 cup honey
3/4 cup sour cream

Preparation

Preheat oven to 180C (375F).
Place flour and sugar in a bowl.
In another bowl combine butter, eggs, honey and sour cream mix until well combined.
Add butter mixture to dry ingredients and stir until just combined.
Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.