Mexican Meatloaf - cooking recipe

Ingredients

1 1/2 lbs extra lean ground beef
1 (10 ounce) can diced tomatoes with green chilies
1 1/2 cups soft breadcrumbs
1 egg
3 tablespoons instant minced onion
1 teaspoon salt (optional)

Preparation

Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
Bake 1 hour at 350\u00b0F.