Eggplant (Aubergine) French Fries - cooking recipe

Ingredients

1 medium eggplant, cut into fry sized strips
3/4 cup flour
1 pinch salt
1 pinch pepper
1 dash garlic salt
1/2 cup vegetable oil

Preparation

Shake eggplant\"fries\" in a large ziploc bag with flour, salt, pepper, and garlic salt.
Fry in the 1/2 cup vegetable oil.
Drain on a paper towel.
Broil in the oven to make crispy.
Serve with marinara or alfredo for dipping.