Chicken-Roni Casserole - cooking recipe

Ingredients

1 cup elbow macaroni
1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
4 ounces shredded cheese
1 can condensed cream of chicken soup
1/2 cup milk
1/2 teaspoon prepared mustard
1/2 cup breadcrumbs
1 tablespoon butter

Preparation

Cook& drain macaroni.
Combine with all other ingredients except bread crumbs.
Put into 1 1/2 quart casserole.
Top with bread crumbs and dot with butter.
Bake at 350 for 35 minutes.