Crock Pot Calico Chicken Chili - cooking recipe

Ingredients

1 tablespoon butter
1 cup onion (chopped)
1 tablespoon cumin
3 chicken breasts (cut in strips)
1 (15 ounce) can white beans
1 (15 ounce) can chickpeas
1 (15 ounce) can white corn (drained)
1 (15 ounce) can black beans (rinsed)
1 (8 ounce) canned diced green chiles (chopped)
3 cups water
3 chicken bouillon cubes

Preparation

Heat butter in a skillet over medium heat, saute onion and cumin until soft; add chicken; saute cooked through; transfer to a slow cooker.
Add white beans,chick-peas,corn,black beans, chiles, water & bouillon cubes, mix well.
Cook on High for 4 hours ( or on stove top at a simmer for 1 1/2 hrs.).
Garnish with chopped tomatoes, sour cream, avocado, chopped cilantro, shredded cheese or tortillas.