Touch Of Thai Apricot Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
1 cup sugar-free apricot jam
1/4 cup sweet chili sauce
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon dark brown sugar

Preparation

Preheat oven to 350.
Spray 9 x 13 casserole dish with cooking spray.
Place chicken breasts in dish.
Mix all other ingredients and pour over chicken.
Bake covered for 1 hour.
Serve with rice.