Mushroom Barley Garlic Soup - cooking recipe

Ingredients

2 quarts chicken broth
1/2 cup dried barley
2 carrots, cut into pieces
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
10 ounces fresh white mushrooms
1 teaspoon salt
1 teaspoon pepper
3 garlic cloves, minced

Preparation

rinse and drain barley.
clean and quarter mushrooms.
combine broth, barley and carrots in a pot. simmer 40 minutes.
heat butter and oil in skillet, cook onion five minutes.
add mushrooms to onion mixture. cook five minutes.
add garlic to mushrooms and onions. cook five minutes.
combine all ingredients. simmer 20 minutes.
serve with great bread.