Norwegian Liver Pate - cooking recipe

Ingredients

8 ounces braunschweiger sausage
4 ounces cream cheese
1 onion, grated
1 garlic clove, grated
1 teaspoon sugar
1 teaspoon chili powder
1 tablespoon milk

Preparation

Mix all ingredients until smooth. Add milk until creamy, may need more or less than the Tablespoon.