Jarlsberg Oven Omelet - cooking recipe

Ingredients

4 eggs
1/2 cup milk
1/4 teaspoon salt
1 dash ground white pepper
1 dash nutmeg
1 - 1 1/2 ounce thinly sliced prosciutto, cut into strips
1 1/4 1 1/4 cups shredded gruyere cheese or 1 1/4 cups shredded swiss cheese
2 teaspoons butter, melted

Preparation

Preheat oven to 350.
Butter a 3-cup baking dish, about 6 inches in diameter.
Whisk the eggs in a large bowl until just blended.
Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
Pour into the baking dish, drizzle melted butter over the top.
Bake for 20-30 minutes , or until set and lightly browned.