Grandma Jean Sourdough Waffles - cooking recipe

Ingredients

4 cups flour
2 cups dry milk
4 -5 cups hot water
4 eggs (separated)
2 teaspoons salt
2 teaspoons baking soda
2 tablespoons sugar
1/3 cup oil

Preparation

Mix first three ingredients (flour, dry milk, hot water) together well. Then add sough dough starter. Cover with kitchen towel and keep warm. Let mixture sit overnight.
In the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (This is the starter for next time).
Then add:
4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. You can throw the whole egg in if in a hurry.
2 teaspoons salt.
2 teaspoons baking soda.
2 tablespoons sugar.
1/3 cup oil.
Mix well.
Ready to pour into hot waffle iron.