Yummy Banana Colada - cooking recipe

Ingredients

3 ripe bananas, peeled &, quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut, to garnish

Preparation

Drop cut bananas juice in blender, blending until smooth.
Add the coconut milk, rum and ice; mix until frothy.
Garnish with the toasted coconut.