Honey Mustard Salmon And Asparagus (Foil Wrapped) - cooking recipe

Ingredients

4 salmon fillets (6 oz. each)
sea salt
fresh ground black pepper
2 tablespoons Dijon mustard
2 tablespoons honey
1/2 teaspoon horseradish
1 lb asparagus (trimmed)
2 tablespoons olive oil

Preparation

Preheat grill.
Season filets with salt and pepper.
In a small bowl mix mustard, honey, horseradish and 1 T. olive oil; brush on filets.
Mix asparagus with remaining 1 T. olive oil, season lightly with salt and pepper.
Place each filet on doubl thickness of aluminum foil ( 12\"x12\" ), arrange equal amounts of aspargus along side each filet, fold and seal.
Grill covered until salmon flakes easily (about 15 min.).