Grilled Pork With Pear Salsa - cooking recipe

Ingredients

Pork
1/4 cup lime juice
2 tablespoons olive oil
2 garlic cloves, chopped
1 1/2 teaspoons cumin
1 1/2 teaspoons oregano
pepper
2 pork tenderloin, sliced 1-inch thick
Salsa
4 pears, peeled and chopped
1/3 cup red onion, chopped
2 tablespoons mint leaves, chopped
2 tablespoons lime juice
1 tablespoon grated lime zest
1 jalapeno, chopped
1 teaspoon sugar
salt, pepper

Preparation

In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
Add pork and refrigerate overnight.
Drain and discard marinade.
Grill pork slices over indirect heat 6-7 minutes per side.
Mix salsa ingredients together; serve alongside pork slices.