Stir-Fried Mushrooms And Broccoli - cooking recipe

Ingredients

1 tablespoon margarine or 1 tablespoon butter
1/2 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 tablespoon oil
1 bunch broccoli, cut into flowerets
1 -2 garlic clove, minced
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon ground ginger
1 teaspoon soy sauce
3/4 cup vegetable stock
cooked rice or pasta

Preparation

In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.
Add the mushrooms and stir for 5 minutes, remove from heat and set aside.
Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.
Add the drained water chestnuts and cook an additional 2 minutes longer.
Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.
Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.
Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.