Mom Florence'S Fluffy Omelette - cooking recipe

Ingredients

2 tablespoons butter, divided
1/4 cup onion, minced
1/4 cup bell pepper, minced
4 egg yolks
1/4 cup ham, minced
1/4 cup cheddar cheese, shredded
4 egg whites, beaten until stiff
1/4 cup cheese, shredded

Preparation

Saute the onion and bell pepper in 1 tablespoon butter until translucent.
Add to egg yolks with the ham and 1/4 cup cheese.
Keep pan on burner; add more butter.
Fold in the egg whites gently.
Pour into hot pan.
Top with 1/4 cup cheese.
Cover; turn down heat really low and cook until set.
May need to flip over or cook a minute in microwave.