Scallop Saute - cooking recipe

Ingredients
    4 tablespoons butter
    2 tablespoons minced onions
    1 tablespoon minced garlic
    1/4 teaspoon salt
    1 dash pepper
    2 lbs bay scallops
    1/4 cup chopped fresh parsley
    1/8 teaspoon red pepper flakes
    1 tablespoon lemon juice
Preparation
    Heat butter in 12in skillet.
    Add onion, garlic, salt and pepper.
    Stir and saute 1 minute.
    Add scallops.
    Stir and saute 4-6 minutes, until scallops are opaque.
    Add parsley, red pepper flakes, and lemon, heat through.

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