Canadian Firefighter'S Meatloaf - cooking recipe

Ingredients

2 slices whole wheat bread
warm water
2 lbs lean ground beef
1 green onion, chopped
2 tablespoons onions, chopped
1 cup salsa, mild
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon barbecue sauce

Preparation

Preheat oven to 375 degrees Fahrenheit.
Grease a 9\" loaf pan.
In a small bowl, soak bread in warm water.
Place beef in large bowl; drain bread and add to beef.
Add both onions, salsa, mustard, Worcestershire sauce, garlic, salt and pepper.
Mix by hand until well blended.
Form into a loaf and place in prepared loaf pan.
Bake 1 hour.
Drain off excess fat and top with barbeque sauce.
Return to oven and bake an additional 15 minutes.
Serve and enjoy!