Chimichurri Sauce - cooking recipe

Ingredients

6 garlic cloves, peeled, and chopped coarse
1 -2 red jalapeno chile, stemmed, seeded, chopped coarsely
1 dried chipotle chile, in adobo sauce seeded chopped coarsely
1/4 cup fresh oregano leaves
1/8 cup cilantro leaf
1 cup fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt

Preparation

Combine garlic, jalapeno and chipotle in food processor and pulse to mince finely.
Add oregano, cilantro and parsley; pulse to chop finely.
Add remaining ingredients and process until smooth.
Use immediately or refrigerate until ready to use.