Fried Home-Style Potatoes - cooking recipe

Ingredients

6 small yukon gold potatoes
peanut oil, for frying
House Seasoning (use 1 teaspoon)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Preparation

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry.
Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden.
Drain on paper towels.
Sprinkle with House Seasoning.
Serve immediately.