Countryside Potato Salad - cooking recipe

Ingredients

2 garlic cloves, chopped
3 tablespoons wine vinegar
1/2 cup olive oil
3 red potatoes, cooked in skins and still hot
10 slices mild salami, julienned
4 tablespoons red onions, chopped
2 green onions, chopped
1 tablespoon parsley, chopped
4 tablespoons pimentos, chopped
salt and pepper

Preparation

Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
Whisk for 1 minute.
Slice potatoes thick and add remaining salad ingredients. Toss.
Pour in vinaigrette and toss again.
Marinate 15 minutes before serving.