Lefse - cooking recipe

Ingredients

3 -4 potatoes
3/4 cup milk
1/2 teaspoon salt
4 cups flour, plus extra
flour, for kneading (I like to put about a cup or so in a small bowl for easy-shmeezy use)

Preparation

peel, wash, and dry the potatoes.
grate them using a hand grater or a food processor.
add the milk, salt, flour and mix well.
cover with a damp towel and let sit overnight.
the next day: on a flour covered board, roll out dough very thin.
Cut it into 6\" round circles.
transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.
wrap in warm towel until ready to serve.