Brown Ale Bread - cooking recipe

Ingredients

1 cup white flour, sifted
1 cup wheat flour, sifted
1 cup rye flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons molasses
1 1/2 cups brown ale (12 fl.oz. )
2 tablespoons butter, melted

Preparation

1. Combine dry ingredients.
2. Add beer slowly, while mixing, until it forms a dough.
3. Add molasses to dough.
4. Pour dough into a bread pan.
5. Pour butter over top of dough.
6. Bake at 375 degrees for 50 minutes.
7. Let cool for 15 minutes before eating.
Note: This is a dense dough, so be sure to sift the flour. Without sifting, it will be TOO dense.