Asparagus Pasta Soup - cooking recipe

Ingredients

2 cups penne pasta, cooked
6 cups chicken broth
4 cups asparagus, chopped
1/2 cup parmesan cheese, grated
2 tablespoons olive oil
3 tablespoons ground sage
pepper

Preparation

Put broth in pan and bring to boil.
Reduce heat to medium high.
Add asparagus and cook about 8 t0 10 minutes.
Stir in half of parmesan cheese.
(more if desired).
Meanwhile, cook oil in medium fry pan, add sage.
heat 2 to 3 minutes.
Add oil, sage and pasta to chicken broth.
Garnish with sprigs of sage and Parmesan cheese.
add pepper to taste.