Mussels In Tomato Sauce And Parmesan - cooking recipe

Ingredients

1 kg fresh mussels (with shells)
200 ml tomato sauce
200 g lemons
100 g onions
3 garlic cloves
4 teaspoons olive oil
1 teaspoon chili
5 teaspoons fresh parsley
1 cup shredded parmesan cheese
salt
1 teaspoon black pepper

Preparation

1.Stew the onion and minced garlic in olive oil,add chili,tomato sauce,lemon rind.Mix good and boil the sauce 8-10 minutes,till is thick.Put some salt and pepper.
2.Put the shells in a big pot with boiling water,and boil some minutes.
3.In a tray,put the mussels who opened,pour over them the sauce,shredded parmesan and minced fresh ,then,put them in the oven,at a medium fire,till the parmesan is melted.