Gai Lan With Black Mushrooms - cooking recipe

Ingredients

1 lb fresh gai lan
salt
water
16 chinese whole dried black mushrooms
3 tablespoons chicken fat
3 cups chicken broth
4 tablespoons oyster sauce
1/2 cup rock sugar, pieces

Preparation

Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and saute for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
Pour the mushroom over the gai lan and serve.