Salad Bagatelle - cooking recipe

Ingredients

1 lb fresh asparagus, cooked
3 carrots, julienne and blanched
1/2 lb fresh mushrooms, sliced
1/4 cup flavored mayonnaise or 1/4 cup salad dressing
lemon juice, to taste
salt and pepper, to taste

Preparation

Cut asparagus into 1 inch pieces.
Combine with carrots and mushrooms,.
Season with salt and pepper.
Add mayonnaise and mix.
Add lemon juice if desired.