Orange Cordial Fudge Balls - cooking recipe

Ingredients

1 1/2 cups vanilla wafer crumbs
1/4 cup orange liqueur (Curacao, Grand Marnier, Cointreau or Triple Sec)
1 (6 ounce) package semisweet chocolate morsels
2 tablespoons butter
2 tablespoons light corn syrup
1/3 cup powdered sugar
1 1/2 cups finely chopped pecans or 1 1/2 cups walnuts

Preparation

Mix the crumbs with the liqueur and set aside.
Melt the chocolate with the butter in the top of a double boiler.
Stir chocolate mixture and corn syrup into crumb mixture to blend.
Add the sugar and 1/2 cup of the chopped nuts and stir; the dough will be stiff.
Shape the dough by spoonfuls into balls and roll in the remaining 1 cup of chopped nuts.
Store in the freezer until shortly before giving or using.