Chicken Casserole Supreme - cooking recipe

Ingredients

3 whole chicken breasts
1 pint sour cream
1 (8 ounce) can condensed cream of mushroom soup
1 cup chicken broth from stewed chicken (or you can use canned)
1/4 lb butter, melted
1 (8 ounce) package Pepperidge Farm Herb Stuffing

Preparation

Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
Bake at 350 degrees for 45 minutes or until bubbly.
Serve warm.
You can also refrigerate this a day ahead before baking.
When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.