Pizza Crust - cooking recipe

Ingredients

1 tablespoon yeast
1 pinch sugar
1 cup hot water (105 degrees)
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon sugar
3 1/2 cups flour
1 tablespoon vegetable oil

Preparation

Sprinkle yeast in hot water, add a pinch of sugar.
Let stand for 5 minutes.
Mix in vegetable oil, flour, sugar and salt.
Stir to make stiff dough.
Knead 8 minutes.
Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
Divide.
Each will line a pizza pan.
Brush with 1-tablespoon oil Cover.
Let rest 5 minutes.
Heat oven to 425 degrees.
Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.