Mediterranean Grilled Chicken Kabobs - cooking recipe

Ingredients

2 teaspoons spanish paprika
1 teaspoon dried thyme
1 teaspoon ground nutmeg
1/4 teaspoon ground green cardamoms
4 -5 boneless skinless chicken breasts, cubed (2 lb)
1 yellow onion, sliced
1/2 cup private reserve greek extra virgin olive oil
15 garlic cloves, minced
3 large lemons, juice of

Preparation

In a small bowl, combine the paprika, thyme, nutmeg, cardamom, salt and pepper to make a spice mix. Generously coat the chicken cubes with the spice mix.
Place the chicken cubes in a deep dish with the sliced yellow onions and olive oil. Combine the minced garlic and lemon juice and add them to the chicken dish. Toss the chicken making sure it is well coated. Cover and refrigerate for 2-4 hours or overnight.