Chicken Crunch - cooking recipe

Ingredients

10 1/2 ounces cream of mushroom soup
3/4 cup milk
1 tablespoon onion, finely chopped
1 tablespoon parsley, chopped
2 lbs chicken pieces
1 cup herb seasoned stuffing mix, finely crushed
2 tablespoons butter, melted

Preparation

Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
Place in shallow baking dish and drizzle butter on chicken.
Bake in 400 oven for 1 hour.
Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
Serve over chicken.