Wenatchee Apple Bread - cooking recipe

Ingredients

Batter
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3/4 cup butter, melted
2/3 cup sugar
3 eggs, beaten
1 cup apple, peeled and diced
1/3 cup sour cream
1/4 cup chopped walnuts
1/3 cup raisins
Topping
1/2 cup applesauce
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar, firmly packed

Preparation

For the batter, sift dry ingredients together.
Cream butter and sugar until well-blended.
Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
Mix thoroughly.
Gradually stir in flour mixture to form a smooth batter.
Pour batter into a greased 9-inch loaf pan.
For topping, combine all ingredients and spread on top of batter.
Bake at 375 degrees F. for 50-60 minutes.
Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.