Spicy Garlic Olives - cooking recipe

Ingredients

1 (12 ounce) can pitted ripe olives, rinsed and drained
2 tablespoons minced garlic (or 5 cloves put through a press)
1/4 teaspoon chili paste
2 cups olive oil

Preparation

Place olives in pint jar. Add garlic and chili paste. Fill jar with enough oil to cover olives.
Close jar lid tightly. Shake gently to distribute seasonings.
Refrigerate at least two days before serving.