Kritharaki Me Rize (Greek Orzo And Rice Pilaf) - cooking recipe

Ingredients

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Preparation

Saute orzo in butter in a medium saucepan, until lightly brown.
Add rice, stir to coat with the butter. Add stock.
Bring to boil. Reduce heat to simmer, cover and cook for 25 minutes.
Serve on a platter with grated kefalotiri cheese if desired.